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Join us for an evening at the Miami Beach Botanical Garden featuring a sumptuous Uruguayan Asado prepared by Gaucho Ranch, paired with the wines of Alto de la Ballena, a boutique winery above the coast of Punta del Este. The “Gaucho Squad” will grill their grass-fed beef cuts served with complimentary side dishes.
Savor traditional appetizers, a main course of marinated rib eyes and tenderloins carved from the grilling station, selections from Alto de la Ballena’s Tannat blends and dessert.
$75 per person, all inclusive, or $65 for members.
Purchase tickets on our website here
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